Rye is the grain of a wild grass plant that has high resistance to cold and drought. Flour made from rye, usually used with T65 flour, produces a very dense bread with a very rustic brown crumb.

Properties:
• Color: Brown background with spots.
• Odor/Taste: Cereal-specific.

Packaging:
25kg paper bags

Use by:
9 months after manufacture date.

Conservation:
Away from heat (25°C maximum) and humidity, in its original packaging.