PANIBOIS PRODUCTS

This is one of our main models for making brioche. Recommended for preparing savory dishes, even for baking breads such as spelt bread. -Product dimensions: 175 x 110 x 60 mm --Capacity: 500 gr --Units: 100  

This model serves perfectly to make the famous Christmas panettone. You can use it in the most diverse types of recipes: preparation of salads, pasta, cakes, sugary brioche ... -Product dimensions: 135 x 110 x 75 mm -Capacity: 400 / 500 gr -Unit: 160  

Ideal to prepare cocoa bread or even our "Brun de plaisir". There is also a variation of this model called "Petit Prince". -Product dimensions: 140 x 95 x 50 mm -Capacity: 250 gr -Unit: 240    

This model is recommended for the preparation of English cake. It is considered ideal for the presentation of savory pies and gingerbread. -Product dimensions: 175 x 75 x 50 mm -Capacity: 300 / 350 gr -Unit: 175  

  This uniquely shaped template brings originality to your creations. Traditionally used for rye bread and Easter Eggs. There are a number of 110 to 180 recipes that can be produced in this octagonal container. It can also be used to present burgers and snacks. Nowadays it is also a trend in food trucks. -Product dimensions: 145 x 145 x 45 mm -Capacity: 400 / 500 gr -Unit: 210    

Characterized by its elongated shape, the "Vicomte" model is a container that harmonizes with our baguettes. It is the number one for making viennoises and appetizers. It can also be used to present sandwiches. -Product dimensions: 290 x 80 x 45 mm -Capacity: 350 / 450 gr -Unit: 100  

Great for presenting appetizers, macarons, brigadeiros and cupcakes. Tom Pouce is the most suitable model for individual servings. Great for presenting appetizers, macarons, brigadeiros and cupcakes. Tom Pouce is the most suitable model for individual servings. -Product dimensions: 115 x 60 x 35 mm -Capacity: 100 gr -Unit: 500  

Present in several diameters and three different heights. These circles and squares for pies can be used in many ways and adapt to all occasions. Quiches, salty or sweet pies, brioches, muffins. Use your imagination!