FRENCH FLOURS

High-quality wheat flour, produced without additives and with a selection of grains that respect the environment. It has the CRC seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the "French baguette de tradition" Properties: •  Color: Creamy white background, without large spots. • Odor/Taste: Leaven. Packaging: 25kg paper bags. Use by: 9 months after manufacture date. Conservation: Away from heat (maximum 25°C) and humidity, in its original packaging.

High quality wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. With balanced strength it is destined to the production of sourdough and mille-feuille breads, pastel de nata etc. Properties: • Color: Creamy white color background, without large spots. • Odor/Taste: Leaven. Packaging: 25kg paper bags. Use by: 9 months after manufacture date. Conservation: Away from heat (maximum 25°C) and humidity, in its original packaging.

High quality wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. T55 is intended for the production of homemade breads, cakes, pancakes, pizzas etc. Properties: • Color: Creamy white background color, without large spots. • Odor/Taste: Levain. Packaging: 1kg paper bags. Use by: 9 months after manufacture date. Conservation: Away from heat (maximum 25°C) and humidity, in its original packaging. T45 is intended for the production of viennoiserie, Brioche etc.

Special flour for "viennoiserie", T45 flour is perfectly calibrated and adapted to products such as croissants, brioches, panettone, thanks to the quality of its proteins extracted from the heart of the grain. Properties: • Color: Creamy white background, without large spots. • Odor/Taste: Cereal-specific. Packaging: 25kg paper bags. Use by: 9 months after manufacture date. Conservation: Away from heat (maximum 25°C) and humidity, in its original packaging.

High quality wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. T45 is intended for the production of viennoiserie, Brioche etc. Properties: • Color: Creamy white color background, without large spots. • Odor/taste: Cereal-specific. Packaging: Sacos de papel de 1kg. Use by: 9 months after manufacture date. Conservation: Away from heat (maximum 25°C) and humidity, in its original packaging.

High quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough. Properties: • Color: Brown, slightly creamy with medium spots. • Odor/taste: Leaven. Packaging: 25kg paper bags. Use by: 5 months after manufacture date. Conservation: Away from heat (20°C maximum) and humidity, in its original packaging.

It is the flour that will produce 100% whole wheat bread, healthy, tasty and of high quality. Flour rich in mineral matters by having all the fragments of the outer layers of the wheat grain. Packaging: • Color: Background "bise" color. • Odor/Taste: Cereal-specific. Packaging: 25kg paper bags. Use by: 6 months after manufacture date. Conservation: Away from heat (25°C maximum) and humidity, in its original packaging.

Rye is the grain of a wild grass plant that has high resistance to cold and drought. Flour made from rye, usually used with T65 flour, produces a very dense bread with a very rustic brown crumb. Properties: • Color: Brown background with spots. • Odor/Taste: Cereal-specific. Packaging: 25kg paper bags Use by: 9 months after manufacture date. Conservation: Away from heat (25°C maximum) and humidity, in its original packaging.

Spelt is a hardy grain of the grass family that is known by several names, including "red wheat”. It is very old and even quoted in the Bible. It has a lighter gluten content than wheat flour, and is rich in B vitamins, iron and copper. With this flour it is possible to make a more easily digestible bread, containing a lot of protein and a great nutritional richness. It is a bread for everyday consumption, much like a "campagne/country" bread, with a dark beige colored crumb. Properties: • Color: Creamy white background, with spots. • Odor/Taste: Cereal-specific. Packaging: 25kg paper bags. Use by: 6 months after manufacture date. Conservation: Away from heat (25°C maximum) and humidity, in its original packaging.

Buckwheat/Saracen is commonly called a cereal, only because it is the triangular seed of a fruit. It is a flour that is used in recipes to produce bread with a rustic character, as is traditional in the French countryside. It is a source of minerals, amino acids, and rutin, a vitamin that strengthens the circulatory system, and has a high percentage of bioabsorption. This gluten-free flour can be mixed with wheat flour or used neat to produce traditional "galettes bretonnes" Properties: • Color: Gray background with spots. • Odor/Taste: Specific to buckwheat/cereal. Packaging: 25kg paper bags. Use by: 6 months after manufacture date. Conservation: Away from heat (maximum 25°C) and humidity, in its original packaging.