High quality semi-whole wheat flour, produced without additives and with a selection of the best grains. The wheat comes from sustainable and controlled cultivation. Wheat 100% from France. It is intended mainly for the production of rustic breads between 280g and 2kg of dough.

Properties:
• Color: Brown, slightly creamy with medium spots.
• Odor/taste: Leaven.

Packaging:
25kg paper bags.

Use by:
5 months after manufacture date.

Conservation:
Away from heat (20°C maximum) and humidity, in its original packaging.