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ATELIÊ 2.0
FRANCE PANIFICAÇAO
ABOUT
PRODUCTS
FRENCH FLOURS
PANIBOIS PRODUCTS
SERVICES
SLIDER
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SERVICES
SCHOOL
CONTACTS
ATELIÊ 2.0
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DUC
This is one of our main models for making brioche. Recommended for preparing savory dishes, even for baking breads such as spelt bread.
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Product dimensions
:
175 x 110 x 60 mm
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–
Capacity
:
500 gr
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–
Units
:
100
POUR 100G
Energy
Total fat
Saturated fatty acids
Sugar
Salt
W
P/L
SOLICITE UM ORÇAMENTO
OTHER PRODUCTS
A BAGATELLE T45
ESPELTA T110
COMO COMPRAR ?
Entre em contato conosco!
contato@francepanificacao.com.br
T: (11) 2369 0887
Rua Adib Miguel Haddad 69
Vila Firmiano Pinto
0425-210 São Paulo
BUY